How you choose to eat affects the whole food system. Our menu reflects the Virginia growing season and features the best hand-fed, farm-raised, organically grown bounty that our region has to offer. We support humane, sustainable and responsible farming practices for the simple fact: local food, raised and produced by people who care, is better.
Restaurant Week (Aug 21 - Sep 5) ~ Bistro Menu $35 ~ 3 Edenesque Courses | Call to reserve
* Our menus change daily and reflect the season. Kindly note, these are sample menus. Please call if you would like a current PDF emailed.
If you select to partake of the Chef's Seven Course Tasting Menu, we ask that the entire table enjoy the same menu.
Kindly be aware this is a multi-course dinner of tasting portions. The pace is meant to be leisurely so we ask that you kindly plan accordingly for limousines and babysitters. Parties of 2 can expect 2.5 - 3 hours of dining time. Parties of 4-6, expect 3.5 - 4 hours.
Celebrate our favorite season! A three-course lunch of an appetizer, entrée and dessert - all showcasing herbs and produce from Restaurant Eve's garden. Only available while the growing season lasts. Monday-Friday, 11:30 am - 1:30 pm.
While we do not reflect specific vegetarian menus and we are not a vegetarian restaurant, we do our best to accommodate our guests. We can create a vegetarian dish using the local organic ingredients we currently have in our kitchen. Upon making your reservation please inform the reservationist. We are unable to accomodate vegan diners.