A FOUR-STAR TASTING

Washington Post Food critic Tom Sietsema shares the magic of Restaurant Eve's Tasting Room, the area's newest four-star dining experience.

The Martha Stewart Show

Cooking Fish and Chips with Cathal Armstrong.

BBC World News America

Chef - Owner Cathal Armstrong discusses the importance of healthy school lunches.

The Morning Show with Mike & Juliet

Irish food isn’t all corned beef and cabbage. Cathal Armstrong, one of “Food and Wine” magazine’s top new chef’s, cooks up a delicious Irish Stew.

Chef On A Shoestring-CBS Early Show

Irish chef Cathal Armstrong made a name for himself in Washington, D.C. as owner of the award-winning "Restaurant Eve." He cooks a traditional Irish meal for four on a budget of just $40.

MonkeySee

Cheese Plate - "Tête de Moine"

KERRY GOLD Irish Butter

Chef Cathal Armstrong as heard on ABC Radio, CNN Radio, NBC and CNBC Radio

The MorningNoon&Night Show Interview

Chef - Owner Cathal Armstrong discusses his 'Best New Chef of 2006' award from Food & Wine magazine, his beginnings in Dublin and the success of Restaurant Eve.

Simon Rodberg with Dublin-born chef Cathal Armstrong

US - Ireland Alliance "We bring together leaders in arts and culture in the US and the island of Ireland" -As heard on XM Radio

DISHING IT OUT

Radio Interview with Chef Cathal Armstrong & Mix Master Todd Thrasher Discuss Ingredients and the Season with husband and wife hosts' Nycci and David Nellis.